Jul 13 2026
Restaurants›MōMō Pizzeria & Ristorante›Chopped Romaine Salad Recipe

Chopped Romaine Salad Recipe

Inspired by MōMō Pizzeria & Ristorante
Time30m
Serves4

Blue cheese crumbles, crisp bacon, cherry tomato, creamy garlic dressing

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

  1. 1

    Chop the Romaine

    Remove the leaves from the head of romaine lettuce, rinse them under cold water, and pat them dry with a paper towel. Chop the leaves into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Prepare the Cherry Tomatoes

    Rinse the cherry tomatoes under cold water and slice them in half. Add them to the bowl with the chopped romaine.

Toppings Preparation

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until they are crispy, about 6-8 minutes. Remove them from the skillet and place them on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.

  2. 4

    Add Toppings

    Sprinkle the blue cheese crumbles and crumbled bacon over the salad mixture in the bowl.

Dressing Preparation

  1. 5

    Mix the Dressing

    In a medium bowl, combine the mayonnaise, yogurt, minced garlic, lemon juice, salt, and black pepper. Whisk together until the mixture is smooth and creamy.

  2. 6

    Dress the Salad

    Pour the creamy garlic dressing over the salad and gently toss everything together until the salad is evenly coated with the dressing.

Serving

  1. 7

    Serve

    Divide the salad into individual serving bowls or plates and enjoy your Chopped Romaine Salad immediately.

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