Chicken Caprese Pizza Recipe
Add house-made ricotta.
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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough
- 1
Prepare Yeast Mixture
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Mixtures
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Assembly & Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Toppings
Transfer the rolled-out dough onto a piece of parchment paper. Spread the house-made ricotta evenly over the dough, followed by the shredded chicken, sliced mozzarella, and halved cherry tomatoes.
- 9
Bake the Pizza
Carefully slide the parchment paper with the pizza onto the preheated stone or baking sheet. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves and drizzle with balsamic glaze. Slice and serve hot.