Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil drizzled with balsamic glaze.
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the mozzarella
Slice the fresh mozzarella into thick slices, approximately 1/4 inch thick.
- 2
Slice the tomatoes
Wash the tomatoes thoroughly and slice them into thick slices, similar in thickness to the mozzarella.
- 3
Arrange the salad
On a large serving platter, alternate layers of sliced mozzarella and tomato. Place a fresh basil leaf between each layer.
- 4
Drizzle with balsamic glaze
Using a spoon, drizzle the balsamic glaze evenly over the arranged mozzarella and tomato.
- 5
Add olive oil
Drizzle the extra virgin olive oil over the salad for added flavor.
- 6
Season
Sprinkle salt and black pepper over the salad to taste.
- 7
Serve
Serve immediately as a fresh appetizer or side dish.