Basil Hayden's Bourbon Recipe

Time10m

Serves1

Make Basil Hayden's Bourbon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Gather Your Ingredients
Collect all the ingredients listed above. Make sure you have a glass and ice ready for serving.
2
Chill the Glass
If desired, chill your glass by placing it in the freezer for a few minutes or filling it with ice water while you prepare the drink.

3
Pour the Bourbon
In a mixing glass, pour 750 ml of Basil Hayden's Bourbon over ice cubes.
4
Stir Gently
Using a bar spoon, gently stir the bourbon for about 30 seconds to chill and dilute it slightly.

5
Strain and Serve
Strain the bourbon into your chilled glass, ensuring no ice cubes make it into the final drink.
6
Garnish (Optional)
If desired, garnish your drink with a lemon twist or a few mint leaves for added aroma and flavor.