Averna Amaro Recipe

Time30m

Serves20

Sicily, Italy

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Ingredients

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1
Prepare Citrus Peels
Using a vegetable peeler, carefully remove the peels from the oranges and lemons, avoiding the white pith. Chop the peels into small pieces.
2
Crush Coffee Beans
Lightly crush the coffee beans using a mortar and pestle or a rolling pin. They should be broken but not powdered.
3
Mix Herbs
In a bowl, combine the dried herbs (thyme, mint, and rosemary) together and set aside.

4
Combine Ingredients
In a large glass jar, combine the Averna Amaro, prepared citrus peels, crushed coffee beans, and mixed dried herbs.
5
Prepare Sugar Syrup
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved. Allow to cool.
6
Add Sugar Syrup
Once the sugar syrup has cooled, add it to the jar with the Averna mixture. Stir well to combine.

7
Seal and Store
Seal the jar tightly and store it in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to help with the infusion process.
8
Taste Test
After 2 weeks, taste the Averna Amaro. If you desire a stronger flavor, let it infuse for an additional week. Strain out the solids before serving.