Arugula Tomato Red Onion Recipe
Sweet onion jam, garlic aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Sweet Onion Jam Ingredients
Garlic Aioli Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the arugula. Rinse and dry the arugula leaves if necessary.
- 2
- 3
Slice the Red Onion
Peel the red onion and slice it thinly. Add the slices to the salad bowl.
Sweet Onion Jam Preparation
- 4
Cook the Sweet Onion Jam
In a saucepan, combine the diced sweet onions, brown sugar, apple cider vinegar, salt, and black pepper. Cook over medium heat until the onions are soft and caramelized, about 15-20 minutes. Stir occasionally.
- 5
Cool the Jam
Once the onions are caramelized, remove from heat and let cool to room temperature before using.
Garlic Aioli Preparation
- 6
Prepare the Garlic Aioli
In a mixing bowl, combine mayonnaise, minced garlic cloves, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
- 7
Let it Rest
Cover the aioli and let it rest in the refrigerator for at least 30 minutes to let the flavors meld.