Jul 13 2026
Restaurants›MōMō Pizzeria & Ristorante›Amaro Sibilla Recipe

Amaro Sibilla Recipe

Inspired by MōMō Pizzeria & Ristorante
Time168h
Serves20

Italy

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Ingredients

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Herbs and Spices

Liquids

Flavoring Agents

Method

Preparation of Herbal Infusion

  1. 1

    Combine the Herbs

    In a large glass jar, combine the dried gentian root, dried orange peel, dried wormwood, star anise, cloves, cinnamon stick, and cardamom pods.

  2. 2

    Add Alcohol

    Pour the high-proof vodka or grain alcohol over the herbs in the jar, ensuring all herbs are submerged. Seal the jar tightly.

  3. 3

    Infusion Period

    Let the mixture infuse in a cool, dark place for 2 to 4 weeks. Shake the jar gently every few days to help the infusion process.

Finishing the Amaro

  1. 4

    Strain the Infusion

    After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into another clean jar to remove the solid herbs.

  2. 5

    Prepare Simple Syrup

    In a small saucepan, combine water and sugar over medium heat, stirring until the sugar is completely dissolved. Allow to cool.

  3. 6

    Combine Infusion and Syrup

    Mix the strained herbal infusion with the prepared simple syrup in a larger container. Taste and adjust sweetness by adding honey if desired.

  4. 7

    Bottle the Amaro

    Pour the finished Amaro into sterilized bottles. Seal tightly and label.

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