Tableau Recipe
A contemporary American restaurant featuring a seasonal menu.
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Ingredients
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Main Ingredients
Seasonal Side
Method
Preparation
- 1
Marinate the Salmon
In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and fresh herbs. Add the salmon fillets and let them marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Asparagus
Preheat the oven to 400°F (200°C). Toss the trimmed asparagus and cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
Cooking
- 3
Cook the Salmon
Heat a skillet over medium-high heat. Remove the salmon from the marinade and cook for about 4-5 minutes on each side until cooked through.
- 4
Roast the Vegetables
While the salmon is cooking, place the baking sheet with asparagus and tomatoes in the oven and roast for about 15-20 minutes until tender.
- 5
Serve
Plate the salmon alongside the roasted asparagus and tomatoes. Drizzle with balsamic glaze before serving.