Wazuzu Recipe

Name: Mizumis Wazuzu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup Soy sauce; 1 tbs Rice vinegar; 2 tbs Sesame oil; 2 tbs Honey; 3 cloves Garlic, minced; 1 tbs Ginger, grated; 1 tsp Red chili flakes; 2 tbs Vegetable oil; 2 cups Broccoli florets; 1.5 cups Bell peppers, sliced; 1 cup Carrots, julienned; 1 cup Snap peas; 400 g Tofu, cubed; 4 cups Cooked rice; 0.5 cup Green onions, chopped; to taste Sesame seeds, for garnish

Inspired by Mizumi

Time30m

Serves4

A vibrant restaurant offering Asian cuisine with a modern twist.

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Ingredients

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For the Wazuzu Sauce

1 cup Aged soy sauce

1 tbs Rice vinegar

2 tbs Toasted sesame oil

2 tbs Honey

3 cloves Garlic, minced

1 tbs Ginger, grated

1 tsp Red chili flakes

For the Stir-Fry

2 tbs Tuscany sunflower oil

2 cups Broccoli florets

1 1/2 cups Bell peppers, sliced

1 cup Carrots, julienned

1 cup Snap peas

14 1/8 oz (400 g) Tofu, cubed

4 cups Cooked rice

1/2 cup Green onions, chopped

to taste Sesame seeds, for garnish

Method

Prepare the Wazuzu Sauce

Mix the Sauce

In a small bowl, combine soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and red chili flakes. Whisk until well blended and set aside.

Stir-Fry the Vegetables

Heat the Oil

In a large skillet or wok, heat vegetable oil over medium-high heat.

Cook the Tofu

Add cubed tofu to the skillet and sauté until golden brown on all sides. Remove tofu and set aside.

Sauté the Vegetables

In the same skillet, add broccoli, bell peppers, carrots, and snap peas. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.

Combine and Serve

Add the cooked tofu back into the skillet along with the Wazuzu sauce. Stir well to combine and heat through. Serve over cooked rice and garnish with chopped green onions and sesame seeds.