Jul 14 2026
Restaurants›Mizumi›Casa Playa Recipe

Casa Playa Recipe

Inspired by Mizumi
Time1h
Serves4

Casa Playa showcases executive chef Sarah Thompson’s distinctive spin on authentic Mexican coastal cuisine.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Marinade

Pico de Gallo

Garnish

Method

Marinating the Seafood

  1. 1

    Prepare the Marinade

    In a bowl, mix lime juice, minced garlic, chopped cilantro, olive oil, minced jalapeño, salt, and black pepper.

  2. 2

    Marinate the Seafood

    Add shrimp and scallops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Preparing Pico de Gallo

  1. 3

    Mix Ingredients

    In a separate bowl, combine diced tomatoes, onion, chopped cilantro, lime juice, and salt. Mix well and set aside.

Cooking and Plating

  1. 4

    Cook the Seafood

    Heat a grill or skillet over medium-high heat. Cook the marinated shrimp and scallops for about 3-4 minutes on each side or until cooked through.

  2. 5

    Plate the Dish

    Serve the grilled seafood on a platter, topped with pico de gallo, slices of avocado, and radishes.

More from Mizumi