Jul 14 2026
Restaurants›Mi Tocaya Antojería›Setas Con Mole Rojo Recipe

Setas Con Mole Rojo Recipe

Inspired by Mi Tocaya Antojería
Time1h 30m
Serves4

donku shiitake encebollado, chochoyote, spiced nuts, chayote, hierbas, mole rojo

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Ingredients

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Mole Rojo

Setas (Mushrooms)

Chochoyotes

Spiced Nuts

Herbs

Method

Mole Rojo Preparation

  1. 1

    Prepare the Chiles

    Remove the stems and seeds from the dried ancho chiles. Soak them in warm water for about 15 minutes until soft.

  2. 2

    Blend the Sauce

    In a blender, combine the soaked chiles, tomatoes, garlic, onion, broth, cumin, cinnamon, and salt. Blend until smooth.

  3. 3

    Cook the Mole

    In a saucepan, heat the olive oil over medium heat. Add the blended mixture and simmer for 20 minutes, stirring occasionally.

Setas Preparation

  1. 4

    Prepare the Mushrooms

    Slice the shiitake mushrooms and chayote. Chop the onion.

  2. 5

    Sauté the Vegetables

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the shiitake mushrooms and chayote, season with salt, and cook until tender, about 10 minutes.

Chochoyotes Preparation

  1. 6

    Make the Dough

    In a bowl, mix the mashed potatoes, corn flour, and salt. Gradually add water until a soft dough forms.

  2. 7

    Shape and Cook

    Shape the dough into small balls and cook them in boiling water for about 5 minutes or until they float.

Spiced Nuts Preparation

  1. 8

    Prepare the Nuts

    In a bowl, mix the mixed nuts with olive oil, cumin, paprika, and salt.

  2. 9

    Roast the Nuts

    Spread the spiced nuts on a baking sheet and roast in the oven at 350°F (175°C) for about 10-12 minutes until golden.

Assembly

  1. 10

    Combine and Serve

    On a large plate, layer the sautéed vegetables, drizzle with mole rojo, add the cooked chochoyotes, and sprinkle with spiced nuts. Garnish with fresh cilantro and mint.

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