Orden Flour Tortillas Recipe
Make Orden Flour Tortillas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they are well mixed.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the vegetable oil and warm water. Start mixing with a fork or your hands until the dough begins to come together.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- 4
Rest the Dough
Cover the kneaded dough with a damp cloth or plastic wrap and let it rest for 30 minutes. This will help the gluten relax, making it easier to roll out the tortillas.
- 5
Divide the Dough
After resting, divide the dough into 12 equal portions and shape them into balls. Keep them covered with a cloth to prevent drying out.
- 6
Roll Out the Tortillas
On a lightly floured surface, take one dough ball and flatten it slightly with your hands. Use a rolling pin to roll it out into a thin circle, about 8 inches in diameter. Repeat this with the remaining dough balls.
- 7
Cook the Tortillas
Preheat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side or until lightly browned and cooked through. Keep cooked tortillas warm in a clean kitchen towel.
- 8
Serve
Enjoy your fresh Orden Flour Tortillas warm with your favorite fillings or as a side to your favorite dishes!