Jul 14 2026
Restaurants›Mi Tocaya Antojería›Horchata And Berries Recipe

Horchata And Berries Recipe

Inspired by Mi Tocaya Antojería
Time30m
Serves4

Make Horchata And Berries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Horchata

Berries

Method

Horchata Preparation

  1. 1

    Soak the Rice

    In a bowl, combine the long-grain white rice and the cinnamon stick. Add 2 cups of water and let it soak for at least 4 hours or overnight for best results.

  2. 2

    Blend the Mixture

    After soaking, drain the rice and cinnamon stick. In a blender, combine the soaked rice, cinnamon stick, and the remaining 2 cups of water. Blend until smooth and well combined.

  3. 3

    Strain the Mixture

    Pour the blended mixture through a fine mesh strainer or cheesecloth into a pitcher, pressing to extract all the liquid. Discard the solids.

  4. 4

    Add Sweeteners

    Stir in the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until well combined and refrigerate until chilled.

Berries Preparation

  1. 5

    Prepare the Berries

    Rinse the fresh strawberries and blueberries under cold water. Slice the strawberries into halves or quarters, depending on their size.

  2. 6

    Sweeten the Berries

    In a bowl, combine the strawberries and blueberries. Drizzle honey over the berries and gently toss to coat.

  3. 7

    Garnish

    Transfer the sweetened berries to a serving bowl and garnish with mint leaves.

Serving

  1. 8

    Serve the Dish

    Pour the chilled horchata into glasses and serve alongside the sweetened berries for a refreshing dessert.

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