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Ingredients
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Ingredients
Method
Directions
- 1
Combine Ingredients
In a clean mixing bowl, combine the heavy cream and buttermilk.
- 2
Whisk Together
Using a whisk, mix the heavy cream and buttermilk together until fully blended and smooth.
- 3
Add Salt
Sprinkle in the salt and whisk again until the salt is completely dissolved.
- 4
Cover and Ferment
Cover the bowl with a clean kitchen towel or plastic wrap. Let it sit at room temperature for 12-24 hours to allow it to thicken and develop flavor.
- 5
Store
Once thickened, stir well and transfer the crema agria to an airtight container. Store in the refrigerator for up to 2 weeks.