Frijoles Negros Recipe
It takes two days to make our delicious local black beans that are hand smashed and fried.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Otras Cositas Mas
Method
Otras Cositas Mas
- 1
Soaking the Beans
Begin by rinsing the black beans under cold water to remove any debris. Place the beans in a large bowl and cover them with 6 cups of water. Allow the beans to soak overnight, or for at least 8 hours.
- 2
Cooking the Beans
After soaking, drain and rinse the beans again. In a large pot, add the soaked beans and cover them with fresh water, about 4 cups. Bring to a boil, then reduce the heat to low. Add the garlic cloves, chopped onion, cumin, and salt. Simmer for about 1.5 to 2 hours, or until the beans are tender.
- 3
Mashing the Beans
Once the beans are cooked, drain any excess liquid if necessary, reserving some for later use. Use a potato masher or a fork to mash the beans to your desired consistency, adding reserved liquid gradually if needed to achieve a creamy texture.
- 4
- 5