Local Frijoles Negros Fritos Recipe

Time2h

Serves4

Carlson-Arbogast Farms, Howard City, MI

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Ingredients

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1
Soak the Beans
Rinse the black beans under cold water and place them in a large bowl. Cover the beans with water and let them soak overnight.
2
Cook the Beans
Drain the soaked beans and transfer them to a large pot. Add 4 cups of fresh water and 1 tsp of salt. Bring the water to a boil, then reduce heat to low. Cover and simmer for about 1 to 1.5 hours, or until the beans are tender. Drain and set aside.

3
Sauté Aromatics
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent. Add the minced garlic and continue to sauté for 1 more minute.
4
Add Beans and Spices
Add the cooked black beans to the skillet along with cumin and black pepper. Stir to combine and cook for an additional 5-7 minutes, allowing the flavors to meld and the beans to become slightly crispy.
5
Finish and Serve
Remove the skillet from heat and drizzle with lime juice. Mix well and serve hot as a side dish or main course.