Guacamole Recipe

Time15m

Serves4

molcajete muddled garlic & serrano with fresh lime, sea salt and chile ash

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Ingredients

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1
Prepare the Ingredients
Begin by gathering all your ingredients. Slice the avocados in half, remove the pits, and scoop the flesh into a large bowl.
2
Muddle Garlic and Serrano
Using a molcajete or mortar and pestle, add the garlic cloves and serrano pepper. Muddle them together until they form a smooth paste.
3
Add Lime Juice and Seasoning
Add the lime juice, sea salt, and chile ash to the muddled mixture. Mix well to combine.
4
Combine with Avocado
Add the muddled mixture to the bowl with the avocado. Gently mash the avocados with a fork or potato masher until you reach your desired consistency.
5
Finishing Touch
Chop the cilantro finely and fold it into the guacamole for a fresh touch.