Jul 14 2026
Restaurants›Mi Tocaya Antojería›Flan De Queso Recipe

Flan De Queso Recipe

Inspired by Mi Tocaya Antojería
Time2h
Serves8

Rolling Meadows' sorghum, pie crust, apple

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Ingredients

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Crust

Flan Filling

Apple Topping

Method

Crust Preparation

  1. 1

    Make the Crust

    In a mixing bowl, combine the sorghum flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.

  2. 2

    Shape the Crust

    Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

  3. 3

    Pre-bake the Crust

    Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to fit your pie pan. Place the dough in the pan and prick the bottom with a fork. Bake for 15 minutes until lightly golden. Remove from the oven and set aside.

Flan Preparation

  1. 4

    Prepare the Caramel

    In a saucepan over medium heat, melt the sugar for caramel until it turns golden brown. Quickly pour it into the bottom of the pre-baked crust, tilting to coat the bottom evenly. Allow to cool and harden.

  2. 5

    Mix the Flan Filling

    In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and creamy.

  3. 6

    Bake the Flan

    Pour the flan mixture over the hardened caramel in the crust. Bake in a water bath at 350°F (175°C) for 50-60 minutes or until set. A knife inserted should come out clean.

  4. 7

    Cool the Flan

    Remove from the oven and allow to cool at room temperature. Refrigerate for at least 4 hours, preferably overnight before serving.

Apple Topping Preparation

  1. 8

    Prepare Apples

    Peel, core, and slice the apples into thin wedges.

  2. 9

    Cook Apples

    In a skillet, melt the butter over medium heat. Add the apples, sugar, and cinnamon. Cook until the apples are soft and caramelized, about 10-15 minutes.

  3. 10

    Serve

    Top the chilled flan with the caramelized apples before serving.

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