Diy Fish Tacos Recipe
fried cobia in salsa Nayarit, red cabbage, tuna mayo, salsa cruda. served with homemade flour tortillas
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Ingredients
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Tortillas
Fish
Salsa Nayarit
Tuna Mayo
Salsa Cruda
Red Cabbage Slaw
Method
Tortillas
- 1
Prepare the Tortilla Dough
In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.
- 2
Add Wet Ingredients
Add the vegetable oil and water to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Knead the dough on a floured surface for about 5 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5
Roll Out the Tortillas
Divide the dough into small balls. Roll each ball into a thin circle.
- 6
Cook the Tortillas
Heat a skillet over medium heat. Cook each tortilla for about 1 minute on each side until lightly browned.
Fish
- 7
Prepare the Cobia
Season the cobia fillets with salt and black pepper on both sides.
- 8
Heat the Oil
In a frying pan, heat vegetable oil over medium-high heat until hot.
- 9
Fry the Fish
Fry the cobia fillets for about 3-4 minutes on each side until golden brown and cooked through.
- 10
Salsa Nayarit
- 11
Mix the Ingredients
In a bowl, combine diced tomatoes, red onion, cilantro, and lime juice.
- 12
Season to Taste
Adjust seasoning with salt if necessary.
Tuna Mayo
- 13
Combine Ingredients
In a bowl, mix together the drained tuna and mayonnaise until well combined.
- 14
Season the Mixture
Add salt and black pepper to taste, mixing well.
Salsa Cruda
- 15
Combine Salsa Ingredients
In a bowl, mix diced tomatoes, jalapeño, lime juice, and salt to taste.