Chips Y Salsa Recipe

Time30m

Serves4

non-GMO, all natural corn chips with our homestyle salsa made with charred tomato, tomatillo, serrano, garlic and...

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Ingredients

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1
Char the Vegetables
Preheat a grill or skillet over high heat. Add the tomatoes, tomatillos, serrano peppers, and garlic. Char until they develop a nice blackened skin, about 5-7 minutes.
2
Blend the Salsa
Remove the charred vegetables from heat and let cool slightly. In a blender or food processor, combine the charred vegetables, onion, cilantro, lime juice, and salt. Blend until smooth or to your desired consistency.
3
Taste and Adjust
Taste the salsa and adjust seasoning as necessary. Add more lime juice or salt if desired.