Wagyu Burger Recipe

Inspired by Mister A's

Time45m

Serves2

caramelized onion, applewood smoked bacon, raclette cheese, seeded bun

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Ingredients

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1
Prepare the Onions
Slice the yellow onions thinly.
2
Cook the Onions
In a skillet, melt the butter over medium heat. Add the sliced onions, salt, and sugar. Cook, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized.

3
Cook the Bacon
In a separate skillet, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
4
Grill the Wagyu Patties
In the same skillet, cook the Wagyu beef patties to your desired doneness, about 4-5 minutes per side for medium. In the last minute of cooking, place raclette cheese on top of each patty and cover to melt.

5
Build the Burger
Toast the seeded burger buns lightly. On the bottom half, layer the caramelized onions, then the Wagyu patty with melted raclette cheese, followed by the crispy bacon. Top with the other half of the bun.