Wagyu Beef Tartare Recipe
traditional accompaniments, yukon gold chips (gf)
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Ingredients
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Wagyu Beef Tartare
Yukon Gold Chips
Method
Preparation of Wagyu Beef Tartare
- 1
Prepare the Beef
Finely chop the Wagyu beef tenderloin with a sharp knife and place it in a mixing bowl.
- 2
Mix Ingredients
Add the egg yolk, capers, shallot, Dijon mustard, Worcestershire sauce, parsley, salt, and pepper to the beef. Mix gently until combined.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning with additional salt and pepper if needed.
Preparation of Yukon Gold Chips
- 4
- 5
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chips
Carefully add the potato slices in batches to the hot oil and fry until golden and crispy, about 3-4 minutes.
- 7
Drain and Season
Use a slotted spoon to remove the chips from the oil and drain them on paper towels. Sprinkle with salt while still hot.
