The American Recipe

Cooking Instructions

1. 1

   Prepare the Pork Belly

   Start by cutting the pork belly into 1-inch cubes. Season with salt and pepper and set aside.

2. 2

   Cook the Bacon

   In a heavy skillet, cook the uncured bacon over medium heat until crispy. Once done, remove from the skillet and set aside on a paper towel to absorb excess grease.

3. 3

   Cook the Sausage

   In the same skillet, add the house made sausage and cook until browned and fully cooked, about 8-10 minutes. Remove and drain on paper towels.

4. 4

   Cook the Pork Belly

   In the same skillet with the rendered bacon fat, add the pork belly cubes. Sear them over medium-high heat until they are golden and crispy on all sides, about 15 minutes.

5. 5

   Fry the Eggs

   In another pan, fry the local farm eggs sunny-side up or to your preference. Season with salt and pepper.

6. 6

   Assemble the Dish

   On a plate, layer the crispy pork belly, sausage, and bacon. Top with the fried eggs. Serve immediately.