Roman Artichokes Recipe
lemon aioli, extra virgin olive oil, pecorino, sea salt (gf/vg*)
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Ingredients
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Artichokes
Lemon Aioli
Method
Preparation of Artichokes
- 1
Clean the Artichokes
Trim the stems and remove the tough outer leaves of the Roman artichokes. Cut off the top third of each artichoke and rub the cut edges with a lemon to prevent browning.
- 2
Cook the Artichokes
In a large pot, bring salted water to a boil. Add the artichokes and simmer for about 25-30 minutes until they are tender. Drain and let them cool slightly.
Preparation of Lemon Aioli
- 3
Make the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, lemon zest, salt, and black pepper. Mix until well combined and set aside.
