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Ingredients
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Steak
Fries
Garden Salad
Method
Preparing the Fries
- 1
Cut and Soak
Wash and cut the Kennebec potatoes into thin fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Heat Oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Drain the potatoes and pat them dry. Fry in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
Cooking the Steak
- 4
- 5
- 6
Rest the Steak
Remove the steaks from heat and let them rest for 5 minutes before slicing.
Making the Salad
- 7
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 8
Dress the Salad
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss to combine.
