Mushroom Persillade recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Mister A's›Mushroom Persillade Recipe

Mushroom Persillade Recipe

Inspired by Mister A's
Time20m
Serves4

Garlic Butter, Parsley

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Ingredients

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Mushroom Persillade Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Mushrooms

    In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and have released their moisture, about 8-10 minutes.

  2. 2

    Add Garlic

    Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

  3. 3

    Finish with Parsley

    Remove the skillet from heat and stir in the chopped parsley. Season with salt and black pepper to taste.

  4. 4

    Serve

    Serve warm as a side dish or as a topping for meats or pasta.

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