Jul 13 2026
Restaurants›Mister A's›Local Farm Heirloom Tomatoes Recipe

Local Farm Heirloom Tomatoes Recipe

Inspired by Mister A's
Time1h
Serves4

red wine vinaigrette, sage hill eggplant, whipped burrata, toasted quinoa (Vg*/gf*)

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Preparation of Quinoa

  1. 1

    Cook Quinoa

    Rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

Preparation of Eggplant

  1. 2

    Roast Eggplant

    Preheat the oven to 400°F (200°C). Cut the eggplant into cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and golden.

Vinaigrette

  1. 3

    Mix Vinaigrette

    In a small bowl, whisk together red wine vinegar, honey, mustard, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.

Assembly

  1. 4

    Combine Ingredients

    In a large bowl, combine the heirloom tomatoes (cut into wedges), roasted eggplant, and toasted quinoa. Drizzle with the red wine vinaigrette and toss gently. Serve topped with whipped burrata and garnish with fresh sage leaves.

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