Jul 13 2026
Restaurants›Mister A's›Local Farm Eggs Benedict Recipe

Local Farm Eggs Benedict Recipe

Inspired by Mister A's
Time45m
Serves2

choice of: grilled sage hill heirloom tomato on sourdough: goat cheese, basil hollandaise (v) 26 - or - butter poached lobster on croissant: spinach, trout roe, old bay hollandaise 32

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Ingredients

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For Heirloom Tomato Eggs Benedict

For Butter Poached Lobster Eggs Benedict

Method

Heirloom Tomato Eggs Benedict

  1. 1

    Prepare the Tomato

    Grill the heirloom tomato slices until they are slightly charred and tender.

  2. 2

    Make the Hollandaise Sauce

    In a double boiler, melt the butter. In a separate bowl, whisk the egg yolks with lemon juice and a pinch of salt. Gradually add melted butter while whisking until smooth. Stir in goat cheese and chopped basil.

  3. 3

    Poach the Eggs

    In a saucepan, bring water to a gentle simmer. Crack eggs into individual cups and gently slide them into the water. Poach for about 3-4 minutes.

  4. 4

    Assemble

    Toast the sourdough bread, place the grilled tomato on top, add the poached egg, and drizzle with basil hollandaise. Season with salt and pepper to taste.

Butter Poached Lobster Eggs Benedict

  1. 5

    Poach the Lobster

    Melt butter in a saucepan over low heat. Add lobster tails and poach until cooked through, about 8-10 minutes. Remove and chop into large pieces.

  2. 6

    Sauté the Spinach

    In a skillet, sauté spinach until wilted. Season with salt and pepper.

  3. 7

    Make the Hollandaise Sauce

    In a double boiler, melt butter. In a separate bowl, whisk the egg yolks with lemon juice and Old Bay seasoning. Gradually add melted butter while whisking until smooth.

  4. 8

    Poach the Eggs

    In a saucepan, bring water to a gentle simmer. Crack eggs into individual cups and gently slide them into the water. Poach for about 3-4 minutes.

  5. 9

    Assemble

    Slice croissants in half, layer with sautéed spinach, lobster pieces, and poached egg. Drizzle with Old Bay hollandaise and top with trout roe.

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