Lion's Mane Mushroom 'au Poivre' Recipe
Brandy Peppercorn Sauce, Twice Baked Potato, Chive
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Ingredients
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Lion's Mane Mushroom
Brandy Peppercorn Sauce
Twice Baked Potato
Method
Lion's Mane Mushroom Preparation
- 1
Brandy Peppercorn Sauce Preparation
- 2
Make the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and shallots, sauté until translucent. Pour in brandy and allow it to reduce by half. Stir in heavy cream and crushed black peppercorns. Simmer for 5-10 minutes until thickened. Season with salt to taste.
Twice Baked Potato Preparation
- 3
Bake the Potatoes
Preheat oven to 400°F (200°C). Prick the potatoes with a fork, place on a baking sheet, and bake for 45-60 minutes until tender. Let cool slightly.
- 4
Prepare the Filling
Cut the potatoes in half lengthwise and scoop out the insides into a bowl. Mix with butter, heavy cream, chopped chives, salt, and black pepper until creamy.
- 5
Bake Again
Spoon the mixture back into the potato skins. Place back in the oven and bake for an additional 15-20 minutes until heated through and slightly golden.
