Dive into a decadent and dreamy dessert with this latest batch of Sorbetto Sour Ale, flavored with ripe raspberries and strawberries, creamy white chocolate, fluffy marshmallows, and drool-worthy cheesecake. It’s love at first sip!

Sorbetto 88

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Cold Cereal

Indulge in our European Style Pastries, where flaky, buttery layers meet rich, decadent fillings. Each pastry is crafted with precision, showcasing a perfect balance of sweetness and texture. From delicate fruit tarts to creamy éclairs, every bite transports you to a charming café in the heart of Europe. Treat yourself to a delightful experience that’s sure to satisfy your sweet cravings!

In a large bowl, mix together the all-purpose flour, granulated sugar, and salt.

Combine Dry Ingredients

Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Add Butter

Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.

Add Water

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Chill

In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.

Mix Filling Ingredients

Gently fold in the fresh berries until evenly distributed.

Add Berries

Preheat Oven

On a floured surface, roll out the chilled pastry dough to about 1/8 inch thick. Cut into desired shapes.

Roll Out Dough

Place a tablespoon of the cream cheese filling on one half of each pastry shape. Fold over and seal the edges, pressing with a fork.

Fill the Pastries

Brush the tops with beaten egg and sprinkle with sugar.

Brush with Egg Wash

Place the pastries on a baking sheet and bake for 20-25 minutes or until golden brown.

Bake

Allow the pastries to cool on a wire rack before serving.

Cool

all-purpose flour

unsalted butter

granulated sugar

salt

cold water

cream cheese

powdered sugar

vanilla extract

fresh berries (strawberries, blueberries, or raspberries)

egg (beaten)

sugar (for sprinkling)

European Style Pastries

sauce charcutière, sauerkraut, ham hock, juniper berry

Duroc Pork Chop

house made tagliatelle, black truffle, Pecorino

Butter Poached Maine Lobster Cacio e Pepe

A selection of brunch items available on weekends.

Brunch Menu

Delicious desserts to satisfy your sweet tooth.

Dessert Menu

A variety of drinks and small bites available at the bar.

Bar Menu

A variety of lunch options served during lunch hours.

Lunch Menu

Make European Style Pastries Recipe in just 1h 30m. Indulge in our European Style Pastries, where flaky, buttery layers meet rich, decadent fillings. Each pastry is crafted with precision, showcasing a perfect balance of sweetness and texture. From delicate fruit tarts to creamy éclairs, every bite transports you to a charming café in the heart of Europe. Treat yourself to a delightful experience that’s sure to satisfy your sweet cravings!

European Style Pastries Recipe

Ingredients

Pastry Dough

Pastry Filling

Topping

Method

Make the Pastry Dough