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Ingredients
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Tater Tots
Method
Preparation
- 1
Prepare the Potatoes
Peel and grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes, chopped chives, salt, black pepper, and cornstarch. Mix until well combined.
- 3
Shape the Tots
Using your hands, shape the potato mixture into small cylindrical shapes, about 1 inch long.
- 4
Fry the Tots
In a large pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the tater tots in batches and fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Prepare Chantilly Cream
In a mixing bowl, whip heavy cream with a pinch of salt and a teaspoon of lemon juice until soft peaks form.
- 6
Serve
Plate the crispy tater tots, top with a dollop of chantilly cream, and finish with a spoonful of caviar.
