Brown Butter Peach & Raspberry Cobbler Recipe
maple butter glaze, cinnamon ice cream (gf)
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Ingredients
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Cobbler Filling
Brown Butter Topping
Maple Butter Glaze
Cinnamon Ice Cream
Method
Cobbler Preparation
- 1
Prepare the Fruit Filling
In a large bowl, combine sliced peaches and raspberries with granulated sugar. Let it sit for 15 minutes to release juices.
- 2
Make the Brown Butter
In a saucepan, melt the unsalted butter over medium heat. Cook until it turns a golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.
- 3
Mix the Cobbler Batter
In another bowl, whisk together gluten-free flour, baking powder, and salt. Add the brown butter, brown sugar, vanilla extract, and eggs. Mix until combined.
Assembly and Baking
- 4
Combine and Bake
Preheat oven to 350°F (175°C). Spread the fruit mixture in a greased baking dish, then pour the cobbler batter over the top. Bake for 35-40 minutes until golden brown.
- 5
Make the Maple Butter Glaze
In a small saucepan, combine maple syrup and butter. Heat over low until melted and well combined.
- 6
