Baked Epi Baguette Recipe
house whipped french butter, olive & herb oil, sea salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baguette
House Whipped French Butter
Olive & Herb Oil
Method
Baguette Preparation
- 1
Making the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour and salt, and mix until a dough forms.
- 2
Kneading
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shaping the Baguettes
Punch down the dough and divide it into 2 equal pieces. Shape each piece into a long baguette and place on a baking sheet lined with parchment paper.
- 5
Second Rise
Cover the shaped baguettes with a cloth and let rise for another 30 minutes.
- 6
Baking
Preheat the oven to 450°F (230°C). Make a few slashes on top of the baguettes, and bake for 20-25 minutes until golden brown.
House Whipped French Butter
- 7
Whipping the Butter
At room temperature, beat the unsalted butter in a mixing bowl until creamy. Add sea salt and finely chopped fresh herbs, and mix until well combined.
Olive & Herb Oil Preparation
- 8
Infusing the Oil
In a small bowl, combine extra virgin olive oil with finely chopped fresh herbs. Let it sit for at least 30 minutes to allow the flavors to blend.
