A's Breakfast Sandwich Recipe
english muffin, fried egg, bacon, pork belly, avocado, white cheddar, spicy aioli, breakfast potatoes (Gf*/p*)
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Ingredients
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Breakfast Sandwich Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Bacon and Pork Belly
In another skillet, cook bacon until crispy. Remove and set aside. In the same skillet, add pork belly and cook until crispy, about 5-7 minutes. Set aside.
- 3
- 4
Toast the English Muffins
Split the English muffins and toast them until golden brown.
- 5
Assemble the Sandwich
Spread spicy aioli on both halves of the toasted English muffins. Layer with avocado slices, a fried egg, bacon, pork belly, and white cheddar cheese. Top with the other half of the muffin.
- 6
Serve
Serve the breakfast sandwich warm with a side of crispy breakfast potatoes.

