West Street Lemon-dill Chicken Salad Recipe
A refreshing blend of tender chicken, zesty lemon, and fragrant dill, served atop a bed of crisp greens for a light and flavorful meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a pot of boiling salted water, cook the chicken breasts for about 15-20 minutes or until fully cooked. Let cool, then shred or chop into bite-sized pieces.
- 2
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the shredded chicken, diced celery, and chopped red onion. Pour the dressing over the mixture and toss until everything is well coated.
- 4
Serve the Salad
On a platter or individual plates, arrange the mixed greens and top with the lemon-dill chicken mixture. Garnish with halved cherry tomatoes.