Mardi Gras Muffuletta Recipe
A traditional muffuletta sandwich with a festive twist.
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Ingredients
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Mardi Gras Muffuletta Ingredients
Method
Mardi Gras Muffuletta Directions
- 1
- 2
Slice the Bread
Cut the muffuletta bread in half horizontally. Hollow out some of the soft bread from the inside to make room for the fillings.
- 3
Layer the Ingredients
On the bottom half of the bread, layer the sliced salami, ham, mortadella, provolone cheese, and fresh basil leaves. Spoon the marinated olive salad generously over the layers.
- 4
Assemble the Sandwich
Place the top half of the muffuletta bread on the sandwich. Press down gently to compact the ingredients.
- 5
Wrap and Refrigerate
Wrap the assembled sandwich tightly in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Slice and Serve
Remove the sandwich from the refrigerator, unwrap, slice into wedges, and serve.