Veggie Powerhouse Recipe

Time35m

Serves4

Packed with a vibrant mix of seasonal vegetables, this dish delivers a burst of flavor and nutrition in every bite.

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Ingredients

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1
Cook Quinoa
Rinse quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
2
Prepare Vegetables
While the quinoa is cooking, chop the red bell pepper, cucumber, and red onion into small pieces. Halve the cherry tomatoes and rinse the spinach leaves.
3
Combine Ingredients
In a large bowl, combine the cooked quinoa, chickpeas, chopped vegetables, and spinach. Mix well to combine.
4
Season
Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Toss to combine.
5
Serve
Serve immediately or refrigerate for 30 minutes to allow flavors to meld together.