Veggie Burger Recipe
A plant-based burger served with lettuce, tomato, and our special sauce on a toasted bun.
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Ingredients
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Veggie Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Burger Mixture
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth. Stir in the cooked quinoa, breadcrumbs, chopped onion, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 3
- 4
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by a veggie patty, sliced tomato, and a drizzle of special sauce. Top with the other half of the bun.
- 5
Serve
Serve the veggie burgers warm with your choice of sides.