Vegetarian Recipe

Preparation

1. 1

   Prepare the Tofu

   Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   Chop the Vegetables

   Chop the bell peppers, carrot, and broccoli into bite-sized pieces.

3. 3

   Stir-Fry

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown on all sides, about 5-7 minutes.

4. 4

   Add Vegetables

   Add the chopped vegetables, garlic, and ginger to the skillet. Stir-fry for an additional 5-7 minutes, until the vegetables are tender-crisp.

5. 5

   Season

   Pour in the soy sauce and season with salt and black pepper to taste. Stir to combine and cook for another 2 minutes.

6. 6

   Serve

   Sprinkle with sesame seeds and serve hot over rice or noodles.