Vegetable Crab Soup Recipe
A hearty soup made with vegetables and crab meat, perfect to start your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable and Crab Soup Ingredients
Method
Preparation Steps
- 1
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for another minute. Then, pour in the vegetable broth and add the canned diced tomatoes along with their juice. Add the bay leaf.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- 4
Add Remaining Ingredients
Add the diced zucchini, frozen corn, and crab meat to the pot. Season with salt and black pepper. Let it simmer for an additional 5-10 minutes.
- 5
Finish and Serve
Remove the bay leaf, stir in the chopped fresh parsley, and serve hot.