Vegan Recipe

Preparation

1. 1

   Prepare the Ingredients

   Wash and chop all the vegetables as indicated in the ingredients list. Cube the tofu and pat it dry with a paper towel.

2. 2

   Cook the Tofu

   In a large pan or wok, heat 1 tablespoon of sesame oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Remove tofu from the pan and set aside.

3. 3

   Stir-Fry the Vegetables

   In the same pan, add the remaining sesame oil. Add garlic and ginger, sauté for about 30 seconds until fragrant. Then, add the broccoli, bell pepper, carrot, and snap peas. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.

4. 4

   Combine and Serve

   Return the tofu to the pan and add soy sauce. Stir well to combine and cook for an additional 2-3 minutes. Garnish with chopped green onions and sesame seeds before serving. Enjoy your vegan stir-fry!