Upstream Salmon Salad Club Recipe
A club sandwich featuring fresh salmon and greens.
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Ingredients
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Salad Club Ingredients
Method
Preparation Directions
- 1
Cook the Salmon
Preheat the grill or skillet to medium heat. Season the salmon fillet with salt and black pepper. Cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork. Remove from heat and let it cool slightly before flaking it into bite-sized pieces.
- 2
Prepare the Bread
Toast the whole grain bread slices until golden brown. Set aside.
- 3
Assemble the Salad Club
On one slice of toasted bread, layer half of the romaine lettuce, half of the flaked salmon, slices of tomato, cucumber, avocado, and red onion. Drizzle 2 tablespoons of creamy dill dressing over the top. Top with another slice of bread.
- 4
Finish the Sandwich
Repeat the layering process with the remaining ingredients, finishing with the last slice of bread on top. Cut the sandwich into quarters and serve with extra dressing on the side if desired.