Tropical Steel Cut Oatmeal Recipe

Time35m

Serves4

Oatmeal infused with tropical flavors.

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Ingredients

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1
Prepare the Oatmeal
In a medium saucepan, bring the water and salt to a boil.
2
Stir in the steel cut oats and reduce the heat to low. Cover and simmer for about 20-25 minutes, stirring occasionally.
3
Once the oats are tender and the mixture is creamy, stir in the coconut milk and cook for an additional 5 minutes.
4
Add Toppings
Serve the oatmeal in bowls topped with diced mango, sliced banana, diced pineapple, toasted coconut flakes, and a drizzle of honey or maple syrup.
5
Sprinkle with chopped nuts if desired.