The Skinny Parm Recipe
The Skinny Parm is a lighter take on the classic chicken parmesan, featuring tender grilled chicken topped with a zesty marinara sauce and a sprinkle of fresh mozzarella, served over a bed of mixed greens for a refreshing twist.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Preheat your oven to 425°F (220°C). Slice the eggplant into 1/2-inch thick rounds and place them on a baking sheet.
- 2
Bake the Eggplant
Bake the eggplant in the preheated oven for about 25 minutes.
- 3
Assemble the Dish
Once the eggplant slices are baked, remove them from the oven.
- 4
Final Bake
Return the assembled eggplant to the oven.
- 5
Serve
Remove from the oven and let cool slightly before serving.