Sweet Corn Cakes Recipe
Delight in our golden Sweet Corn Cakes, perfectly crisp on the outside and tender on the inside, served with a hint of sweetness and a side of zesty salsa.
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Ingredients
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Sweet Corn Cakes Ingredients
Method
Sweet Corn Cakes Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, baking powder, sugar, salt, and chili powder. Mix well.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped green onions. Add black pepper to taste.
- 4
Cook the Cakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter for each cake onto the skillet, cooking until bubbles form on the surface, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 5
Serve
Remove the cakes from the skillet and keep warm. Repeat with remaining batter. Serve warm with your favorite toppings.