Sweet Corn Cake Benedict Recipe
Delight in our Sweet Corn Cake Benedict, featuring fluffy corn cakes topped with poached eggs, rich hollandaise sauce, and a sprinkle of fresh herbs for a sweet and savory brunch experience.
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Ingredients
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For the Sweet Corn Cake
Method
For the Sweet Corn Cake
- 1
Prepare the Batter
In a large bowl, combine the sweet corn, all-purpose flour, cornmeal, baking powder, salt, and sugar. Mix well.
- 2
- 3
Cook the Cakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each corn cake. Cook until bubbles form on the surface (about 3-4 minutes), then flip and cook for an additional 2-3 minutes until golden brown.