Surfin’ The Bay Club Recipe
A club sandwich featuring fresh ingredients.
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Toast the Bread
Begin by toasting the sourdough bread slices until they are golden brown and crisp.
- 2
- 3
Assemble the Sandwich
Spread mayonnaise and mustard on one side of each slice of toasted bread. On the first slice, layer the turkey, followed by bacon, lettuce, tomato slices, and avocado.
- 4
Complete the Sandwich
Top the sandwich with another slice of bread, repeat layering with remaining ingredients, and finish with a final slice of toasted bread.
- 5
Slice and Serve
Slice the club sandwich diagonally and serve with chips or a side salad.