Sunny Garden Omelet Recipe
A fluffy omelet bursting with fresh garden vegetables and herbs, served with a side of golden toast for a delightful morning boost.
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Chop the red bell pepper, halve the cherry tomatoes, and roughly chop the spinach. Set aside.
- 2
Beat the Eggs
In a medium bowl, crack the eggs and whisk them together until well combined. Season with salt and black pepper.
- 3
Cook the Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the chopped red bell pepper and sauté for about 2-3 minutes until softened. Add the spinach and cherry tomatoes, and cook for another 1-2 minutes until the spinach wilts.
- 4
- 5
Add Feta and Herbs
Sprinkle the feta cheese and fresh herbs over the top of the omelet. Cover the skillet and cook for an additional 2-3 minutes until the eggs are fully set and the cheese is slightly melted.
- 6
Serve
Carefully slide the omelet onto a plate, fold it in half, and serve immediately. Enjoy your Sunny Garden Omelet!