Spinach Salad Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash and dry the spinach leaves thoroughly. Slice the strawberries, dice the cucumber, and thinly slice the red onion.

2. 2

   Cook Quinoa (if not pre-cooked)

   If you haven't cooked the quinoa yet, rinse it under cold water, then combine 1 cup of quinoa with 2 cups of water in a pot. Bring to a boil, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and let cool.

3. 3

   Mix the Salad

   In a large bowl, combine the spinach, strawberries, blueberries, cucumber, red onion, quinoa, feta cheese, and walnuts.

4. 4

   Prepare the Dressing

   In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

5. 5

   Combine and Serve

   Drizzle the dressing over the salad, toss gently to combine, and serve immediately.