Jul 14 2026
Restaurants›Miss Shirley's Cafe, Inner Harbor›Southern Slammer Sandwich Recipe

Southern Slammer Sandwich Recipe

Inspired by Miss Shirley's Cafe, Inner Harbor
Time30m
Serves1

Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar & Fried Egg on Pumpernickel, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives

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Ingredients

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Sandwich Ingredients

Method

Preparation Steps

  1. 1

    Prepare Avocado Mash

    In a bowl, mash the avocado with a fork until smooth. Season with salt and pepper to taste.

  2. 2

    Fry the Bacon

    In a skillet over medium heat, cook the applewood-smoked bacon until crispy. Remove and drain on paper towels.

  3. 3

    Fry the Green Tomatoes

    In the same skillet, fry the green tomato slices until golden brown on each side. Drain on paper towels.

  4. 4

    Fry the Egg

    In the same skillet, crack the egg and fry it sunny-side up or to your preference.

  5. 5

    Assemble the Sandwich

    On a slice of pumpernickel bread, layer the avocado mash, fried green tomatoes, crispy bacon, white cheddar cheese, and the fried egg. Top with another slice of pumpernickel bread.

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